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Category: Beef
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 medium onion, minced
2 lbs veal, cut into 1 inch cubes
1 1/2 tbsp sweet paprika
1 tsp salt
Water, if needed
2 small tomatoes, skinned and seeded
1 green bell pepper, seeded and diced
1 cup sour cream
Melt butter in a Dutch oven. Add onion and saute until glossy. Reduce heat. Stir in veal, paprika and salt. Cover and simmer slowly 10-15 minutes. Turn meat, add water, if necessary, and cook 10 minutes. Add tomatoes and bell pepper, cover and cook for 1 hour. Add sour cream but do not allow to boil. Serve over spaetzle, noodles or rice. Serves 4-6
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VEAL PAPRIKA
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Category: Beef
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 medium onion, minced
2 lbs veal, cut into 1 inch cubes
1 1/2 tbsp sweet paprika
1 tsp salt
Water, if needed
2 small tomatoes, skinned and seeded
1 green bell pepper, seeded and diced
1 cup sour cream
Melt butter in a Dutch oven. Add onion and saute until glossy. Reduce heat. Stir in veal, paprika and salt. Cover and simmer slowly 10-15 minutes. Turn meat, add water, if necessary, and cook 10 minutes. Add tomatoes and bell pepper, cover and cook for 1 hour. Add sour cream but do not allow to boil. Serve over spaetzle, noodles or rice. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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