↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 2- to 2 1/2-pound beef flank steak
1/4 cup Dijon-style mustard
1/4 cup dry red wine
1 large shallot, finely chopped
2 tablespoons olive oil
2 tablespoons snipped fresh basil
1 tablespoon snipped fresh oregano
1 tablespoon snipped fresh thyme
1 teaspoon salt
1/2 teaspoon cracked black pepper
Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a large resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, combine mustard, wine, shallot, oil, basil, oregano, thyme, salt and pepper. Pour marinade over steak. Seal bag; turn to coat. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain steak, reserving marinade.
For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals for 17 to 21 minutes for medium (160F), turning and brushing with marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on rack over heat. Cover; grill as above.) Discard any remaining marinade.
To serve, thinly slice steak diagonally across the grain. Makes 8 to 10 servings.
view more member recipes
HERB-SCENTED FLANK STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 2- to 2 1/2-pound beef flank steak
1/4 cup Dijon-style mustard
1/4 cup dry red wine
1 large shallot, finely chopped
2 tablespoons olive oil
2 tablespoons snipped fresh basil
1 tablespoon snipped fresh oregano
1 tablespoon snipped fresh thyme
1 teaspoon salt
1/2 teaspoon cracked black pepper
Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place steak in a large resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, combine mustard, wine, shallot, oil, basil, oregano, thyme, salt and pepper. Pour marinade over steak. Seal bag; turn to coat. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain steak, reserving marinade.
For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals for 17 to 21 minutes for medium (160F), turning and brushing with marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on rack over heat. Cover; grill as above.) Discard any remaining marinade.
To serve, thinly slice steak diagonally across the grain. Makes 8 to 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb-scented Flank Steak
by sgre52160
1 2- to 2 1/2-pound beef flank steak 1/4 cup Dijon-style mustard 1/4 cup dry red wine 1 large shallot, finely chopped 2 tbsp olive oil 2 tbsp snipped fresh basil 1 tbsp snipped fresh oregano 1
by sgre52160
1 2- to 2 1/2-pound beef flank steak 1/4 cup Dijon-style mustard 1/4 cup dry red wine 1 large shallot, finely chopped 2 tbsp olive oil 2 tbsp snipped fresh basil 1 tbsp snipped fresh oregano 1
Roasted Flank Steak With Olive Oil-herb Rub
by sgre52160
1 tsp chopped fresh thyme 1 tsp chopped fresh basil 1 tsp chopped fresh parsley 2 tsp olive oil 1/8 tsp grated lemon rind 1 garlic clove, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper
by sgre52160
1 tsp chopped fresh thyme 1 tsp chopped fresh basil 1 tsp chopped fresh parsley 2 tsp olive oil 1/8 tsp grated lemon rind 1 garlic clove, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper
Flank Steak
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
Flank Steak Teriyaki
by charlene8819
1 large flank steak 1/4 cup soy sauce 2 tsp salad oil 2 Tbsp honey 1 Tbsp wine vinegar 1 clove vinegar 1 clove garlic 1 tsp minced fresh ginger root or 1/2 tsp ground ginger Marinate flank s
by charlene8819
1 large flank steak 1/4 cup soy sauce 2 tsp salad oil 2 Tbsp honey 1 Tbsp wine vinegar 1 clove vinegar 1 clove garlic 1 tsp minced fresh ginger root or 1/2 tsp ground ginger Marinate flank s
view more member recipes
related CDKitchen recipes
Garam Masala Grilled Flank Steak
Mesquite Marinated Flank Steak
Winning Play Steak
Juicy Flank Steak In Mushroom Sauce
Cilantro Peppered Flank Steak
Fired Up Southwest Fajitas
Zesty Red Wine And Herb Steak
Steak Fajitas
Beef, Deer, Elk or Moose Jerky
Chili's Steak Fajitas