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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tsp chopped fresh thyme
1 tsp chopped fresh basil
1 tsp chopped fresh parsley
2 tsp olive oil
1/8 tsp grated lemon rind
1 garlic clove, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (1 1/2 lb) flank steak, trimmed
1/4 cup dry red wine
1/4 cup beef broth
Preheat oven to 400.
Combine first 6 ingredients in a small bowl; set aside.
Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Add steak to pan; cook 1 minute on each side or until browned. Add wine and broth; cook 1 minute. Spread herb mixture over steak; place pan in oven. Bake at 400 for 10 minutes or until desired degree of doneness. Let stand 10 minutes before cutting steak diagonally across the grain into thin slices. Serve with the pan sauce.
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ROASTED FLANK STEAK WITH OLIVE OIL-HERB RUB
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tsp chopped fresh thyme
1 tsp chopped fresh basil
1 tsp chopped fresh parsley
2 tsp olive oil
1/8 tsp grated lemon rind
1 garlic clove, minced
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 (1 1/2 lb) flank steak, trimmed
1/4 cup dry red wine
1/4 cup beef broth
Preheat oven to 400.
Combine first 6 ingredients in a small bowl; set aside.
Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Add steak to pan; cook 1 minute on each side or until browned. Add wine and broth; cook 1 minute. Spread herb mixture over steak; place pan in oven. Bake at 400 for 10 minutes or until desired degree of doneness. Let stand 10 minutes before cutting steak diagonally across the grain into thin slices. Serve with the pan sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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