CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS VEGETABLE MEDLEY (Crock Ppt)

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

2 lb asparagus, cut crosswise on a diagonal into 1 inch pieces
2 large leeks (white parts), rinsed well, halved lengthwise, and sliced
1 red and green peppers, cut into strips
1/3 cup chicken broth
1/4 cup red or white wine vinegar
2 1/2 tsp dried dill weed
1 1/2 tsp dried tarragon, crushed
1-2 tbsp olive oil

In a 3 1/2 quart slow cooker, mix together the first 6 ingredients, 3 tbsp vinegar, 2 tsp dill weed and 1 tsp tarragon. Cover and cool on low for 5 - 5 1/2 hours or until asparagus is tender but still slightly crisp. Drain off and discard the cooking liquid. Mix in the remaining spices and add olive oil to taste. Serve immediately or refrigerate and serve chilled. Serve 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bean Pot Medley - Crock Pot
   by sgre52160



1 can (15-1/2 oz) black beans, rinsed and drained 1 can (15-1/2 oz) red beans, rinsed and drained 1 can (15-1/2 oz) Great Northern beans, rinsed and drained 1 can (15-1/2 oz) black-eyed peas, rinse




Springtime Asparagus Medley
   by ICOOK2



1 cup water 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces 2 small tomatoes, cut into wedges 3 Tbsp cider vinegar 3/4 tsp Worcestershire sauce 1/3 cup sugar 1 Tbsp grated on




Vegetable Medley
   by sgre52160



1 each: red,yellow, and green pepper cut into strips 12 cherry tomatoes 3 zucchini, thickly sliced 1 small onion, chunked 8 oz whole button mushrooms 4 tbsp freshly squeezed lemon juice 1/2 cup




Vegetable Ziti Medley
   by sgre52160



1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp




Vegetable Medley Quiche
   by sgre52160



Nonstick cooking spray 2 cups frozen diced potatoes with onions and peppers, thawed 1 (16 oz) pkg frozen mixed vegetables (such as zucchini, carrots and beans), thawed and drained 1 can (10-3/4 oz)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.