↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
6 scallions, thinly sliced
1/2 lb mushrooms, thinly sliced
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1/2 cup light cream and dry white wine
1 1/2 lb scallops
2 tbsp grated parmesan cheese
Preheat oven to 375. In a medium skillet, melt butter. Cook scallions and mushrooms, about 5 minutes, stirring often. Blend in flour, salt and pepper. Cook 1 minute. Add cream and wine. Cook, stirring until thickened; do not boil. Place scallops in a shallow baking dish or in individual ramekins and top with grated cheese. Bake 30 minutes.
view more member recipes
BAKED SCALLOPS AU GRATIN
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
6 scallions, thinly sliced
1/2 lb mushrooms, thinly sliced
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1/2 cup light cream and dry white wine
1 1/2 lb scallops
2 tbsp grated parmesan cheese
Preheat oven to 375. In a medium skillet, melt butter. Cook scallions and mushrooms, about 5 minutes, stirring often. Blend in flour, salt and pepper. Cook 1 minute. Add cream and wine. Cook, stirring until thickened; do not boil. Place scallops in a shallow baking dish or in individual ramekins and top with grated cheese. Bake 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Au Gratin Scallops
by sgre52160
1 small green or red bell pepper, chopped 1 medium onion, chopped 4 stalks celery, chopped 1 pkg frozen scallops 4 tbsp butter 1 1/2 cups soft bread crumbs 1/2 cup shredded sharp cheddar cheese
by sgre52160
1 small green or red bell pepper, chopped 1 medium onion, chopped 4 stalks celery, chopped 1 pkg frozen scallops 4 tbsp butter 1 1/2 cups soft bread crumbs 1/2 cup shredded sharp cheddar cheese
Scallops Au Gratin
by sgre52160
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
by sgre52160
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
Baked Scallops I
by sgre52160
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat the
by sgre52160
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat the
Baked Scallops Ii
by sgre52160
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the boil
by sgre52160
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the boil
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Baked Scallops In Cider-Sour Cream Sauce
Ginger Scallops
Lemon-Parsley Broiled Scallops
Crispy Baked Scallops
Cajun Scallops
Pan-Seared Scallops With Bell Pepper Confetti
Baked Scallops With Brie