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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 small green or red bell pepper, chopped
1 medium onion, chopped
4 stalks celery, chopped
1 pkg frozen scallops
4 tbsp butter
1 1/2 cups soft bread crumbs
1/2 cup shredded sharp cheddar cheese
1/2 tsp salt
Pepper, to taste
1 cup light cream
Preheat oven to 350. Cover scallops in cold water in a saucepan; bring to a boil; drain immediately. Melt 2 tbsp butter and combine with bread crumbs. Saute vegetables in remaining butter about 4 minutes.
In a greased casserole, layer scallops sprinkled with salt and pepper, cheese and vegetables. Pour cream over top and bake for 30 minutes.
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AU GRATIN SCALLOPS
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 small green or red bell pepper, chopped
1 medium onion, chopped
4 stalks celery, chopped
1 pkg frozen scallops
4 tbsp butter
1 1/2 cups soft bread crumbs
1/2 cup shredded sharp cheddar cheese
1/2 tsp salt
Pepper, to taste
1 cup light cream
Preheat oven to 350. Cover scallops in cold water in a saucepan; bring to a boil; drain immediately. Melt 2 tbsp butter and combine with bread crumbs. Saute vegetables in remaining butter about 4 minutes.
In a greased casserole, layer scallops sprinkled with salt and pepper, cheese and vegetables. Pour cream over top and bake for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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