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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
2 cups uncooked rotini pasta
vegetable oil
2 tbspgrated Parmesan
1/2 tsp chili powder
1/4 tsp seasoned salt
1/8 tsp garlic powder
Cook and drain pasta as directed. Rinse with cold water and drain very thoroughly (excess water on pasta will cause oil to splatter).
Heat 1 inch of oil to 375. Fry pasta, about 1 cup at a time, about 2 minutes or till crisp and light brown, stirring if necessary to separate. Drain on paper towels.
Mix remaining ingredients in a large bowl and toss with pasta till evenly coated.
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CRISPY CHILI TWISTS

Prep Time: Cook Time: Total Time:
2 cups uncooked rotini pasta
vegetable oil
2 tbspgrated Parmesan
1/2 tsp chili powder
1/4 tsp seasoned salt
1/8 tsp garlic powder
Cook and drain pasta as directed. Rinse with cold water and drain very thoroughly (excess water on pasta will cause oil to splatter).
Heat 1 inch of oil to 375. Fry pasta, about 1 cup at a time, about 2 minutes or till crisp and light brown, stirring if necessary to separate. Drain on paper towels.
Mix remaining ingredients in a large bowl and toss with pasta till evenly coated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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