CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASIAN CRISPY CHICKEN WINGS + SPICY SWEET CHILI SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

About 2 lbs chicken wings, cut at joints.
1 cup rice flour or all purpose flour.
About 1 cup grape seed/peanut/vegetable oil for frying
2 garlic cloves, crushed or finely minced
1 cup water
2 1/2 tsp sugar
1/2 tsp salt
1 tbsp fish sauce or soy sauce
1 tbsp vinegar
1 tbsp garlic chili sauce, tabasco sauce, or sriracha sauce. OR about 2 finely minced thai chilis. Use a little less of these if you want it more mild, or use more if you want it extra spicy!
Lots of fresh ground black pepper to taste
1 tbsp cornstarch or potato starch

Rinse chicken wings and pat dry. In bowl, add rice flour and fresh ground black pepper and add wings to coat with flour. Fry wings on both sides till cooked through and golden brown.

For the Sauce: In small bowl, combine cornstarch and about 1 tbsp water until mixture becomes watery, almost milky consistency. Combine well, and then set aside.

In saucepan, add about 1 tbsp oil and fry garlic until it becomes slightly golden. Add water 1 cup of water, sugar, salt, fish sauce, chili sauce, vinegar and black pepper. Combine well and allow to slowly come to a boil. Once mixture comes to a boil, turn off heat. Slowly add about 1 tbsp cornstarch to the warm sauce mixture until it becomes thick enough to allow sauce to cling to wings. If the first Tbsp was enough, then do not use the rest.

In separate bowl, add crispy chicken wings and toss with chili sauce. Top with some sliced green onion and/or cilantro.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asian Crispy Chicken Wings + Spicy Sweet Chili Sauce
   by sgre52160



About 2 lbs chicken wings, cut at joints. 1 cup rice flour or all purpose flour. About 1 cup grape seed/peanut/vegetable oil for frying 2 garlic cloves, crushed or finely minced 1 cup water 2 1/2




Asian Sticky Sweet And Spicy Chicken Wings
   by sgre52160



Servings: 4 3/4 cup sweet chili sauce 2 teaspoons light soy sauce 1 to 3 teaspoons ground fresh chili paste (Sambal, depending on desired spice level0 1 1/2 pounds chicken wings (wing and drums




Asian Style Chicken Wings With A Spicy Garlic Ginger Sauce
   by sgre52160



30 to 40 wings 1 cup flour Salt Pepper Canola Oil Sauce 1 cup water 1/2 cup Rice Wine Vinegar 1 cup sliced ginger 2 to 3 minced garlic cloves 2 to 3 tbsp honey 1/3 cup brown sugar 2 tb




Baked Sweet And Spicy Chicken Wings With Dill Ranch Cream Sauce
   by sgre52160



Yield: 6 servings 1 tablespoon brown sugar 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons paprika 2 teaspoons salt & pepper to taste 1 teaspoon cumin 1 teaspoon cayenne




Spicy-sweet Chicken Wings
   by ICOOK2



Ingredients Makes 35 to 45 wings; serves 8 FOR THE WINGS 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup ho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.