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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg pork sausage
2 cups biscuit mix
1/2 cup milk
1/2 cup butter, softened
1/4 cup green onions, finely chopped
1 tbsp green jalapeno sauce
Stir the biscuit mix, butter, jalapeno sauce and milk together until well-blended. Place in refrigerator for 30 minutes and then divide into two sections. Roll each on a well-floured surface into a 1/8 inch thick log, around 10x8 inches.
Spread out half of the sausage evenly onto dough. Sprinkle with half of the onions. Roll lengthwise into even log. Repeat with second half. Wrap logs with plastic wrap, place into freezer for an hour until dough is firm. Thaw until soft enough to slice.
Preheat oven to 400. Slice both logs in 1/2 inch sections (around 24 per log). Bake on non-stick baking sheets for 15 minutes or until dough is golden brown. Makes 48 appetizers
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SAUSAGE TWISTS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg pork sausage
2 cups biscuit mix
1/2 cup milk
1/2 cup butter, softened
1/4 cup green onions, finely chopped
1 tbsp green jalapeno sauce
Stir the biscuit mix, butter, jalapeno sauce and milk together until well-blended. Place in refrigerator for 30 minutes and then divide into two sections. Roll each on a well-floured surface into a 1/8 inch thick log, around 10x8 inches.
Spread out half of the sausage evenly onto dough. Sprinkle with half of the onions. Roll lengthwise into even log. Repeat with second half. Wrap logs with plastic wrap, place into freezer for an hour until dough is firm. Thaw until soft enough to slice.
Preheat oven to 400. Slice both logs in 1/2 inch sections (around 24 per log). Bake on non-stick baking sheets for 15 minutes or until dough is golden brown. Makes 48 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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