CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BURGUNDY BEEF WITH PORTOBELLA MUSHROOMS AND PEARL ONIONS (Crock pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 32 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloin - Beef
    Prep Time:       Cook Time:       Total Time:  

2 lbs beef bottom round
2 tbsp olive oil
2 tbsp flour
1/2 tsp salt
1/4 tsp ground black pepper and allspice
1 cup burgundy wine
1 tbsp Worcestershire sauce and Dijon mustard
8 oz Portobello mushrooms, sliced
5 oz white pearl onions
2 cloves garlic, minced fine

Mix together wine, Worcestershire sauce, Dijon mustard, and garlic. Add sliced mushrooms and pearl onions and let marinate while browning meat. Mix together the flour, salt, pepper and allspice. Coat meat on all sides. Keep reserved flour mixture. Heat pan on high heat and add olive oil. Brown meat on all sides. Transfer to crock pot. Pour wine marinade with mushrooms and onions over meat. Cook on Low for 8 to 10 hours or High 4 to 5 hours.

Remove meat, onions and mushrooms from crock pot. Remove any visible fat from liquid. Place liquid in small saucepan over med-high heat. Add saved flour mixture and stir until gravy is thickened. Serve over meat and mushrooms or on the side. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Burgundy Beef With Portobello Mushrooms And Pearl Onions
   by Maui








* Beef Burgundy * - The Easy Way - Crock Pot
   by sgre52160



2 1/4 lbs boneless beef for stew 1 can cream of celery soup 1 can cream of mushroom or golden mushroom soup 1 pkg dry onion soup mix 1 lb sliced mushrooms 1/2 cup dry red wine Combine all ingr




Beef Burgundy The Easy Way (crock Pot)
   by sgre52160



2 1/4 lbs boneless beef for stew 1 can cream of celery soup 1 can cream of mushroom or golden mushroom soup 1 pkg dry onion soup mix 1 lb sliced mushrooms 1/2 cup dry red wine Combine al




Wine Braised Brisket Of Beef With Caramelized Pearl Onions And Dried Apricots
   by sgre52160



5 lbs brisket Kosher salt Black pepper 1 bottle red wine (I use 2buck chuck) Flour Vegetable oil 6 large shallots, thinly sliced 2 medium carrots, cut into 1" pieces 2 celery stalks, c




Beef Patties With Burgundy Mushrooms
   by aprilj9









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.