Beef Patties With Burgundy Mushrooms

Spray skillet with cooking spray, add mushrooms, and saute 5 minutes. Remove mushrooms from skillet and set aside on separate plate.

Add beef patties to skillet, reduce heat to medium, and cook 4 minutes. Turn and cook 4 minutes longer or until burgers are done to your liking.

Meanwhile, in a small bowl, combine remaining ingredients, add mushrooms and any accumulated juices, and set aside.

Place beef patties on a serving platter and cover with a sheet of foil to keep warm.

Add mushroom mixture to pan residue, increase heat to high, and bring to a boil. Continue boiling 1 minute or until reduced slightly. Spoon over beef patties.