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Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless beef for stew
1 can cream of celery soup
1 can cream of mushroom or golden mushroom soup
1 pkg dry onion soup mix
1 lb sliced mushrooms
1/2 cup dry red wine
Combine all ingredients in a slow cooker on low heat. Cover and cook 8 hours. Serve over rice or noodles. Serves 10
NOTE: It is really good to stir in a small container sour cream for it to taste like "Beef Stroganoff" just before serving.
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BEEF BURGUNDY THE EASY WAY (CROCK POT)
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless beef for stew
1 can cream of celery soup
1 can cream of mushroom or golden mushroom soup
1 pkg dry onion soup mix
1 lb sliced mushrooms
1/2 cup dry red wine
Combine all ingredients in a slow cooker on low heat. Cover and cook 8 hours. Serve over rice or noodles. Serves 10
NOTE: It is really good to stir in a small container sour cream for it to taste like "Beef Stroganoff" just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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