↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
5 lbs brisket
Kosher salt
Black pepper
1 bottle red wine (I use 2buck chuck)
Flour
Vegetable oil
6 large shallots, thinly sliced
2 medium carrots, cut into 1" pieces
2 celery stalks, cut into 1" pieces
1 leek, white part only, cut into 1" pieces
1 cup dried apricots
6 springs flat-leaf parsley
1 tsp. herbs de provence
2 bay leaves
2 Tbsp. tomato paste
1 quart plus 1/4 cup beef stock (I use better than bouillon)
1 pcg frozen pearl onions, defrosted
Rub the brisket on both sides with kosher salt and sprinkle with black pepper and let rest, refrigerated, for at least 2 hours.
In a small pan, reduce the red wine by half and set aside.
Preheat oven to 250.
Heat oil in a wide pan. Dredge the meat in flour and brown it on both sides. Place the meat in a Dutch oven or pan large enough to accommodate it and set aside.
Pour out the oil from the pan, and add a little bit more. Add the shallots, carrots, celery and leek and saute until light brown. Add 1/2 cup of apricots and the parsley, herbs de provence, bay leaves and tomato paste. Stir and cook for one minute.
Pour the vegetables on top of the brisket, along with the wine and 1 qt. beef broth. Cover and cook for 4 1/2 hours.
Soon before the brisket is ready, saute the pearl onions on some oil until golden brown. Cut 1/2 cup of apricots into thin strips and add them to the onions. Stir and add 1/4 cup beef broth, deglazing the pan. Set aside, keeping it warm.
Remove the brisket from the oven, and carefully remove it from the pan. Cover it to keep it warm. Boil the liquid until it reduces by half. Strain it, discarding the vegetables & fruits. Mix the onions with the liquid, and serve with the brisket.
view more member recipes
WINE BRAISED BRISKET OF BEEF WITH CARAMELIZED PEARL ONIONS AND DRIED APRICOTS
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
5 lbs brisket
Kosher salt
Black pepper
1 bottle red wine (I use 2buck chuck)
Flour
Vegetable oil
6 large shallots, thinly sliced
2 medium carrots, cut into 1" pieces
2 celery stalks, cut into 1" pieces
1 leek, white part only, cut into 1" pieces
1 cup dried apricots
6 springs flat-leaf parsley
1 tsp. herbs de provence
2 bay leaves
2 Tbsp. tomato paste
1 quart plus 1/4 cup beef stock (I use better than bouillon)
1 pcg frozen pearl onions, defrosted
Rub the brisket on both sides with kosher salt and sprinkle with black pepper and let rest, refrigerated, for at least 2 hours.
In a small pan, reduce the red wine by half and set aside.
Preheat oven to 250.
Heat oil in a wide pan. Dredge the meat in flour and brown it on both sides. Place the meat in a Dutch oven or pan large enough to accommodate it and set aside.
Pour out the oil from the pan, and add a little bit more. Add the shallots, carrots, celery and leek and saute until light brown. Add 1/2 cup of apricots and the parsley, herbs de provence, bay leaves and tomato paste. Stir and cook for one minute.
Pour the vegetables on top of the brisket, along with the wine and 1 qt. beef broth. Cover and cook for 4 1/2 hours.
Soon before the brisket is ready, saute the pearl onions on some oil until golden brown. Cut 1/2 cup of apricots into thin strips and add them to the onions. Stir and add 1/4 cup beef broth, deglazing the pan. Set aside, keeping it warm.
Remove the brisket from the oven, and carefully remove it from the pan. Cover it to keep it warm. Boil the liquid until it reduces by half. Strain it, discarding the vegetables & fruits. Mix the onions with the liquid, and serve with the brisket.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Brisket With Caramelized Onions And Merlot Sauce
by sgre52160
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28 o
by sgre52160
1 first or flat-cut brisket, 4 to 5 lb Salt and freshly ground pepper, to taste 2 tbsp olive oil 1 1/2 cups chopped yellow onion 1/2 cup diced carrot 2 garlic cloves, finely chopped 1 (28 o
Braised Beef Brisket With Sweet Onions
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
Red-wine-braised Beef Brisket F&w
by ICOOK2
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery rib,
by ICOOK2
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery rib,
Wine-braised Beef Brisket
by ICOOK2
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
by ICOOK2
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
Red-wine-braised Beef Brisket
by ICOOK2
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery rib, finel
by ICOOK2
2 1/2 pounds beef brisket, fat trimmed to 1/4 inch 2 cups dry red wine 1 cup red wine vinegar 4 juniper berries, smashed 2 teaspoons white peppercorns 2 carrots, finely diced 1 celery rib, finel
view more member recipes
related CDKitchen recipes
Passover Brisket
Onion And Wine Braised Brisket
Slow Cooked Beef Brisket
Tender Beef Brisket
Basic Brisket
Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes
Spicy Chipotle Beef Brisket
Texas Oven-Roasted Beef Brisket
Beef Brisket With Barbecue Sauce
Apricot And Red Wine Chicken