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Category: Beef
Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless beef for stew
1 can cream of celery soup
1 can cream of mushroom or golden mushroom soup
1 pkg dry onion soup mix
1 lb sliced mushrooms
1/2 cup dry red wine
Combine all ingredients in a crock pot on low heat. Cover and cook 8 hours. Serve over rice or noodles. Serves 10
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* BEEF BURGUNDY * - The Easy Way - Crock Pot
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Category: Beef
Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless beef for stew
1 can cream of celery soup
1 can cream of mushroom or golden mushroom soup
1 pkg dry onion soup mix
1 lb sliced mushrooms
1/2 cup dry red wine
Combine all ingredients in a crock pot on low heat. Cover and cook 8 hours. Serve over rice or noodles. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
I add sliced mushroom and onions. Season with salt, pepper, herbed garlic and thyme. After combining all the ingredients, let it marinade for a little while before baking.
I like cooking it in the oven at 250-300 in a casserole dish. Bake about the same about of time as in the crockpot.
Sometimes I mix in sour cream after taking out of the oven for a Beef Stroganoff.Comment posted by sgre52160
April 1, 2016 3:23 pm
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