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STUFFED VEGETABLES WITH HERBED CREAM CHEESE

Shelly's
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Category: Cold
    Prep Time:       Cook Time:       Total Time:  


1 (8 oz) pkg cream cheese, softened
1/3 cup grated parmesan cheese
1 tsp milk
1/2 tsp Italian seasoning, crushed
1/8 tsp black pepper
Prepared vegetables, your choice

In a bowl, cream together ingredients until smooth. Fill into a star tipped pastry bag and fill vegetables with mixture.

NOTE: For baked mushrooms, brush caps with melted butter and spoon mixture into caps. Bake at 400 until hot, 5-10 minutes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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