CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE STUFFED BABY VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cold
    Prep Time:       Cook Time:       Total Time:  

1/3 cup ricotta cheese
2 tbsp softened cream cheese
2 tbsp finely shredded radish
1 tbsp snipped fresh chives
1/2 tsp dried thyme, basil and dill weed
1/8 tsp onion salt
20-24 cherry tomatoes and/or 10-12 baby summer squash like zucchini or patty pan squash
Fresh herbs for garnish

Filling: Mix together ingredients except vegetables. Mix well. Set aside.

Slice a thin layer off top of each tomato. Using a small spoon, carefully scoop out and discard pulp. Invert tomatoes onto paper towels to drain.

If using squash, cut in half lengthwise for zucchini or horizontally for patty pan. Scoop out pulp and invert as for tomatoes. Stuff vegetables with filling.

Serve immediately or chill until serving time.

NOTE: To make ahead, prepare filling and stuff vegetables as directed. Arrange on plat and cover. Chill up to 2 hours.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Vegetables With Herbed Cream Cheese
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/3 cup grated parmesan cheese 1 tsp milk 1/2 tsp Italian seasoning, crushed 1/8 tsp black pepper Prepared vegetables, your choice In a bowl, cream togeth




Cheese And Onion-stuffed Burger With Grilled Tomato Chutney And Marinated Vegetables
   by sgre52160



Chutney: 2 Roma tomatoes, halved Grapeseed oil 1 small shallot, diced 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh parsley 1 teaspoon chopped garlic 1 tablespoon olive oil




Stuffed Baby Eggplant
   by sgre52160



5 baby eggplants 3/4 cup plain bread crumbs 4 cloves garlic, minced 1 small onion, minced 2 roma tomatoes, chopped 6 fresh basil leaves, minced 3 sprigs fresh parsley, minced 3 tablespoons roma




Stuffed Baby Bellas - Rachel Ray
   by sgre52160



16 baby portabella mushrooms (creminis) 1 pound ground chicken or turkey breast 1 teaspoon fennel seed, 1/3 palmful 1 small onion, finely chopped 3 garlic cloves, grated or finely chopped 1 lemon




Crab Stuffed Baby Bellas
   by sgre52160



6 cremini mushrooms 2 tbsp garlic infused olive oil 1 large stem of chopped rosemary 1 tsp finely chopped onion 1/2 tsp lemon pepper 1/4 cup sourdough bread crumbs 1/3 cup grated Parmesan Cheese





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.