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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 (12 oz) carton large fresh mushrooms
1 (3 oz) pkg cream cheese, softened
1/2 cup grated parmesan cheese
1 tbsp chopped parsley
1 1/2 tsp chopped fresh rosemary and thyme
1/4 tsp Worcestershire sauce
Pinch of salt, pepper and ground nutmeg
Clean and remove stems from mushrooms. Combine cream cheese and next 8 ingredients in a small bowl. Pipe cream cheese mixture into mushroom caps. Place on a lightly greased 13x9 inch pan. Bake at 350 for 20 minutes.
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HERBED CHEESE-STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 (12 oz) carton large fresh mushrooms
1 (3 oz) pkg cream cheese, softened
1/2 cup grated parmesan cheese
1 tbsp chopped parsley
1 1/2 tsp chopped fresh rosemary and thyme
1/4 tsp Worcestershire sauce
Pinch of salt, pepper and ground nutmeg
Clean and remove stems from mushrooms. Combine cream cheese and next 8 ingredients in a small bowl. Pipe cream cheese mixture into mushroom caps. Place on a lightly greased 13x9 inch pan. Bake at 350 for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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