Shelly's Recipe

STUFFED VEGETABLES WITH HERBED CREAM CHEESE

Category: Cold

1 (8 oz) pkg cream cheese, softened
1/3 cup grated parmesan cheese
1 tsp milk
1/2 tsp Italian seasoning, crushed
1/8 tsp black pepper
Prepared vegetables, your choice

In a bowl, cream together ingredients until smooth. Fill into a star tipped pastry bag and fill vegetables with mixture.

NOTE: For baked mushrooms, brush caps with melted butter and spoon mixture into caps. Bake at 400 until hot, 5-10 minutes.