Shelly's Recipe

SALMON WITH HONEY MUSTARD GLAZE

Category: Seafood and Fish - Grilled

4 (6-8 oz) salmon filets, brushed with oil
2 tbsp honey and warm water
2 pinches dry mustard
2 tsp soy sauce
Salt and pepper, to taste

Glaze: In a bowl, combine ingredients. Grill each salmon fillet 2-3 minutes on each side. Turn the fish over carefully only once to mark the surface. Cook to desired texture. Brush flesh side of fish with glaze before remove from gill. Serve at once. VARIATION: Instead of dry mustard, use 4 tbsp Dijon mustard and 3 tsp soy sauce instead of 2.