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Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp corn starch
1/2 tsp salt
1/8 tsp pepper
3/4 cup milk
2 tbsp butter
1 tsp dill weed
2 tbsp lemon juice
1 tbsp chopped parsley
6 cups cut up fresh vegetables, cooked to crisp-tender (cauliflower, broccoli, carrots and onion)
3/4 cup parmesan crumb topping (recipe follows)
Preheat oven to 350. In a small saucepan, combine first 3 ingredients. Gradually stir in milk. Add butter stirring constantly; bring to boil over medium heat. Turn into 11/2 quart casserole dish. Sprinkle with topping. Bake for 20 minutes or until bubbly and lightly browned. Serves 6
Parmesan Crumb Topping: In a small bowl, combine 1/2 cup soft bread crumbs, 1/4 cup grated parmesan cheese, 2 tbsp chopped parsley and melted butter.
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VEGETABLE MEDLEY
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Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp corn starch
1/2 tsp salt
1/8 tsp pepper
3/4 cup milk
2 tbsp butter
1 tsp dill weed
2 tbsp lemon juice
1 tbsp chopped parsley
6 cups cut up fresh vegetables, cooked to crisp-tender (cauliflower, broccoli, carrots and onion)
3/4 cup parmesan crumb topping (recipe follows)
Preheat oven to 350. In a small saucepan, combine first 3 ingredients. Gradually stir in milk. Add butter stirring constantly; bring to boil over medium heat. Turn into 11/2 quart casserole dish. Sprinkle with topping. Bake for 20 minutes or until bubbly and lightly browned. Serves 6
Parmesan Crumb Topping: In a small bowl, combine 1/2 cup soft bread crumbs, 1/4 cup grated parmesan cheese, 2 tbsp chopped parsley and melted butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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