↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 medium head cabbage, shredded
5 bacon strips, cooked and crumbled
3 tbsp red wine vinegar
Salt and pepper, to taste
Place cabbage in a large bowl and cover with boiling water. Let stand for 10 minutes and drain. Pat dry with paper towels. Drain all but 2 tbsp bacon grease from skillet and add vinegar, salt and pepper. Mix thoroughly and toss with cabbage. Crumble bacon over cabbage. Serves 6
view more member recipes
WILTED CABBAGE SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 medium head cabbage, shredded
5 bacon strips, cooked and crumbled
3 tbsp red wine vinegar
Salt and pepper, to taste
Place cabbage in a large bowl and cover with boiling water. Let stand for 10 minutes and drain. Pat dry with paper towels. Drain all but 2 tbsp bacon grease from skillet and add vinegar, salt and pepper. Mix thoroughly and toss with cabbage. Crumble bacon over cabbage. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wilted Lettuce Salad I
by sgre52160
4 slices bacon, chopped 3 eggs, beaten 1/4 cup cider vinegar 2 tsp sugar 1/4 tsp salt 1/8 tsp pepper 1/2 tsp dried dill weed (optional) 4 cup shredded leaf lettuce 1/3 cup chopped green onio
by sgre52160
4 slices bacon, chopped 3 eggs, beaten 1/4 cup cider vinegar 2 tsp sugar 1/4 tsp salt 1/8 tsp pepper 1/2 tsp dried dill weed (optional) 4 cup shredded leaf lettuce 1/3 cup chopped green onio
Wilted Spinach Salad
by sgre52160
Dressing: 2 tbsp bacon fat 2 tbsp flour 1 small onion, minced 1 cup water 1/2 tsp powdered mustard 2 tbsp vinegar Salad: 1 3/4 lb fresh spinach, cleaned, drained and chopped salt and peppe
by sgre52160
Dressing: 2 tbsp bacon fat 2 tbsp flour 1 small onion, minced 1 cup water 1/2 tsp powdered mustard 2 tbsp vinegar Salad: 1 3/4 lb fresh spinach, cleaned, drained and chopped salt and peppe
Scallops-pecans Wilted Salad
by ICOOK2
Ingredients 1-1/2 lb. fresh or frozen sea scallops 1/2 cup pecan halves Salt and ground black pepper 2 Tbsp. olive oil 1 Tbsp. sesame seeds 6 cups arugula 4 medium heads e
by ICOOK2
Ingredients 1-1/2 lb. fresh or frozen sea scallops 1/2 cup pecan halves Salt and ground black pepper 2 Tbsp. olive oil 1 Tbsp. sesame seeds 6 cups arugula 4 medium heads e
Wilted Spinach Salad With Warm Bacon Dressing
by sgre52160
6 oz baby spinach (about 8 cups) 3 tbsp cider vinegar 1/2 tsp sugar 1/4 tsp ground black pepper Pinch salt 10 oz (about 8 slices) thick-cut bacon, cut into 1/2-inch pieces 1/2 medium red onion,
by sgre52160
6 oz baby spinach (about 8 cups) 3 tbsp cider vinegar 1/2 tsp sugar 1/4 tsp ground black pepper Pinch salt 10 oz (about 8 slices) thick-cut bacon, cut into 1/2-inch pieces 1/2 medium red onion,
view more member recipes
related CDKitchen recipes
Romaine And Fresh Cabbage Salad
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole
Mama's Cabbage
24 Hour Cole Slaw
Cabbage Macaroni Salad
Wilted Cabbage Salad
Cold Spiced Cabbage
Red And White Cabbage Salad
Beef-Cabbage Loaf
Azalea Grill's Sweet and Sour Cabbage