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Recipe Source: cdkitchen.com
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Wilted Cabbage
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 slices bacon
- 1/2 cup chopped onion
- 2 tablespoons sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups shredded cabbage
Cook bacon until crisp, using a large skillet. Remove, leaving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 items to drippings and stir till blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stir occasionally. Sprinkle with bacon.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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