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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup ketchup and brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 tbsp Worcestershire sauce
2 tsp paprika and onion powder
1/2 tsp seasoned salt
2 lb Country-style back ribs
Bake ribs at 450 for 20 min. Pour off fat. Reduce oven to 300 and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.
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CHICAGO BBQ COUNTRY RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup ketchup and brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 tbsp Worcestershire sauce
2 tsp paprika and onion powder
1/2 tsp seasoned salt
2 lb Country-style back ribs
Bake ribs at 450 for 20 min. Pour off fat. Reduce oven to 300 and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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