CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICAGO-STYLE BBQ BABY BACK RIBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  



10 racks (1.5 lbs) Baby back ribs
BBQ Spice Rub
1 quart BBQ Sauce

Rub
1/4 cup Dark Brown Sugar
1 cup Paprika
1/2 cup Celery Salt
2 tbsp Granulated Garlic
1/2 tbsp Mustard Powder and white pepper
1 tsp Cayenne Pepper
2 tsp Ground Thyme
1/2 tsp Salt

BBQ Sauce
1 tbsp peanut oil
2 oz white onion (chopped)
4 garlic cloves (peeled, not crushed)
1/2 tsp crushed red pepper
3 1/2 cups ketchup
1/4 cup white vinegar
1/3 cup Worcestershire and dark brown sugar
1/4 cup molasses
2 tbsp prepared yellow mustard
1 tbsp Louisiana red hot sauce and BBQ spice rub
1 tbsp soy sauce
1 cup orange juice
1 tsp Liquid smoke

Ribs: Preheat oven to 450. Peel and skin ribs. Cover generously with 1-2 tablespoons of BBQ spice rub. Place ribs on large sheet pan. Add 1 cup of water to sheet pan and bake in middle oven for approx. 11/2 -hours until ribs are tender. Remove ribs from oven and cover well with BBQ sauce. While ribs are still hot, wrap each rack in plastic. Let marinate one hour or refrigerate one hour.

Rub: Sift all ingredients into bowl. Mix well and reserve.

Sauce: Place oil, onion, garlic and crushed red pepper into saucepan. Cook over medium heat until onion begins to caramelize. Add all other ingredients and bring to boil. Turn down to simmer and cook BBQ sauce 10-15 minutes stirring occasionally until desired thickness. Serves 10


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicago Style Barbecued Baby Back Ribs
   by sgre52160



Ribs 1 tbsp dry mustard 1 tbsp paprika 1 tbsp dark brown sugar 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 1/2 tsp celery salt 1 tsp cayenne pepper 1/2 tsp ground allspice 2 rac




Southwestern Style Baby Back Ribs
   by sgre52160



Serves: 6 2 lemons 2 C ketchup 2 tbsp. molasses 2 tsp. ground chipotle chili pepper 1 tsp. dried oregano leaves 3 lbs. baby back ribs 1 C. thinly sliced onion 2 cloves garlic, sliced 3 C.




Texas-style Baby Back Ribs
   by sealibra75








Greek Style Grilled Baby Back Ribs
   by sgre52160



1 or 2 Racks of Baby Back Ribs 2 to 3 garlic cloves Dried oregano Juice of 1 to 2 lemons Lemon zest (Optional) Salt and pepper Mince garlic and press with back of knife to turn into a paste. (




The Best Baby Back Ribs...ever!
   by DRMcQuaig









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.