Shelly's Recipe

CHICAGO BBQ COUNTRY RIBS

Category: Ribs

1/2 cup ketchup and brown sugar
1 cup BBQ sauce
1/2 cup vinegar
1/4 cup sugar
1 tbsp Worcestershire sauce
2 tsp paprika and onion powder
1/2 tsp seasoned salt
2 lb Country-style back ribs

Bake ribs at 450 for 20 min. Pour off fat. Reduce oven to 300 and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.