↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1 cup sweet red wine
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tsp salt and dry mustard
1 tsp horseradish and red pepper sauce
1/2 tsp ground pepper and paprika
3 tbsp oil
3 lb country-style ribs
Mix ingredients except oil and rips in a saucepan. Heat to boiling, stirring constantly. Remove form heat. Heat oven to 350.
Heat oil in Dutch oven over low heat. Brown half of ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat.
Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.
view more member recipes
COUNTRY RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1 cup sweet red wine
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tsp salt and dry mustard
1 tsp horseradish and red pepper sauce
1/2 tsp ground pepper and paprika
3 tbsp oil
3 lb country-style ribs
Mix ingredients except oil and rips in a saucepan. Heat to boiling, stirring constantly. Remove form heat. Heat oven to 350.
Heat oil in Dutch oven over low heat. Brown half of ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat.
Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Farmers Country Ribs
by sgre52160
2 1/2 lb country-style ribs 1 1/4 cups chopped onions 2 clove garlic, minced 1/3 cup butter 1 (8 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup soy sauce 3 tbsp cider vinegar 2 tbsp
by sgre52160
2 1/2 lb country-style ribs 1 1/4 cups chopped onions 2 clove garlic, minced 1/3 cup butter 1 (8 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup soy sauce 3 tbsp cider vinegar 2 tbsp
Country Pork Ribs
by sgre52160
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch s
by sgre52160
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch s
Barbecued Country Ribs
by ICOOK2
Ingredients 1 1/2 C. prepared hickory-flavored barbeque sauce 1/2 C. apricot-pineapple jam 1 Tbs. soy sauce 4 lb. country-style pork spareribs, trimmed of fat Directions In a medium bowl,
by ICOOK2
Ingredients 1 1/2 C. prepared hickory-flavored barbeque sauce 1/2 C. apricot-pineapple jam 1 Tbs. soy sauce 4 lb. country-style pork spareribs, trimmed of fat Directions In a medium bowl,
Chicago Bbq Country Ribs
by sgre52160
1/2 cup ketchup and brown sugar 1 cup BBQ sauce 1/2 cup vinegar 1/4 cup sugar 1 tbsp Worcestershire sauce 2 tsp paprika and onion powder 1/2 tsp seasoned salt 2 lb Country-style back ribs
by sgre52160
1/2 cup ketchup and brown sugar 1 cup BBQ sauce 1/2 cup vinegar 1/4 cup sugar 1 tbsp Worcestershire sauce 2 tsp paprika and onion powder 1/2 tsp seasoned salt 2 lb Country-style back ribs
view more member recipes
related CDKitchen recipes
Easy Country-Style Pork Ribs
Country Style Ribs with Sauerkraut
Country Style Ribs
Country Ribs With Maple Mustard Sauce
Barbecue Rum Ribs
Barbecue Country-Style Spare Ribs
Western Ribs
Sauerkraut And Country-Style Pork Ribs
Down Home-Style Ribs
Asian-Style Country Ribs