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Category: Pork
Prep Time: Cook Time: Total Time:
3 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 lb pork cutlets, 1/4 inch thick
3 tsp oil, divided
1/2 cup salsa and frozen corn
1/4 cup water, sour cream and chipped cilantro
Combine 1st 3 ingredients and dredge cutlets in mixture. Heat 2 tsp oil in a skillet and saute half the cutlets about 1 1/2 minutes per side or until cooked. Remove to a plate. Repeat with remaining oil and cutlets. Cover and keep warm.
After removing cutlets from skillet, add salsa, corn and water. Simmer 1 minute. Turn off heat, stir in sour cream and cilantro. Serves 4
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SANTA FE CUTLETS
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Category: Pork
Prep Time: Cook Time: Total Time:
3 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 lb pork cutlets, 1/4 inch thick
3 tsp oil, divided
1/2 cup salsa and frozen corn
1/4 cup water, sour cream and chipped cilantro
Combine 1st 3 ingredients and dredge cutlets in mixture. Heat 2 tsp oil in a skillet and saute half the cutlets about 1 1/2 minutes per side or until cooked. Remove to a plate. Repeat with remaining oil and cutlets. Cover and keep warm.
After removing cutlets from skillet, add salsa, corn and water. Simmer 1 minute. Turn off heat, stir in sour cream and cilantro. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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