CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PARMESAN PORK CUTLETS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

1 pork tenderloin (about 1 pound)
1/2 cup all-purpose flour
2 large eggs
1 cup dry bread crumbs
1 tsp kosher salt
1/4 cup (1 oz) grated Parmesan
4 tbsp olive oil
1 lemon, quartered

Heat oven to 400. Thinly slice the pork on the diagonal into 8 pieces. Pound the slices to a 1/4-inch thickness.

Place the flour on a plate. Place the eggs in a shallow bowl and beat lightly. In a separate bowl, combine the bread crumbs, salt, and Parmesan. Lightly coat the cutlets first in the flour, then in the eggs (allowing any excess to drip off), then in the bread crumb mixture.

Heat 2 tbsp of the oil in a large skillet over medium-high heat. Add 4 of the cutlets. Cook until golden, 1 to 2 minutes per side; transfer to a baking sheet. Wipe out the skillet and repeat with the remaining oil and cutlets. Transfer the baking sheet to oven and cook until the pork is cooked through, 8 to 10 minutes. Serve with the cutlets and lemon wedges. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Parmesan Crusted Pork Cutlets
   by sgre52160



2 cups fresh breadcrumbs made from French bread without crust 1 cup freshly grated Parmesan cheese 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all pur




Breaded Pork Cutlets (pork Schnitzel)
   by ICOOK2



7 large slices high-quality white sandwich bread, crusts removed, cut into 3/4-inch cubes (about 4 cups) 1/2 cup unbleached all-purpose flour 2 large eggs 2 cups plus 1 Tbsp vegetable oil (s




Sauteed Pork Cutlets
   by ICOOK2



8 pork cutlets (3 ounces each) 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 to 4 tablespoons extra-virgin olive oil Juice of 1 lemon, plus lemon wedges for serving 2 tablespoo




Imperial Pork Cutlets
   by debandcow








Hungarian Pork Cutlets
   by sgre52160



1 lb boneless pork loin chops 1/4 cup flour Kosher salt and freshly ground black pepper 2 tbsp vegetable oil 1 large shallot, minced 1 1/2 tbsp sweet or hot paprika 1 tbsp caraway seeds





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.