CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sauteed Pork Cutlets

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: German Pork Chops/Pork Entrees
    Prep Time:       Cook Time:       Total Time:  

8 pork cutlets (3 ounces each)
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 to 4 tablespoons extra-virgin olive oil
Juice of 1 lemon, plus lemon wedges for serving
2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
Fresh flat-leaf parsley for garnish
Grainy mustard for serving

Directions
Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.
Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.


Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Simply Sauteed Turkey Cutlets
   by sealibra75








Breaded Pork Cutlets (pork Schnitzel)
   by ICOOK2



7 large slices high-quality white sandwich bread, crusts removed, cut into 3/4-inch cubes (about 4 cups) 1/2 cup unbleached all-purpose flour 2 large eggs 2 cups plus 1 Tbsp vegetable oil (s




Parmesan Pork Cutlets
   by sgre52160



1 pork tenderloin (about 1 pound) 1/2 cup all-purpose flour 2 large eggs 1 cup dry bread crumbs 1 tsp kosher salt 1/4 cup (1 oz) grated Parmesan 4 tbsp olive oil 1 lemon, quartered Heat oven




Imperial Pork Cutlets
   by debandcow








Hungarian Pork Cutlets
   by sgre52160



1 lb boneless pork loin chops 1/4 cup flour Kosher salt and freshly ground black pepper 2 tbsp vegetable oil 1 large shallot, minced 1 1/2 tbsp sweet or hot paprika 1 tbsp caraway seeds





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.