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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 lb pork tenderloin
1/4 cup each brown sugar and rum
4 tsp Dijon mustard
Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch from heat. Turn and broil 5 more minutes . Mix remaining ingredients in a saucepan and heat to a boil; simmer 1 minute. Slice pork; spoon sauce over top.
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RUM GLAZED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3/4 lb pork tenderloin
1/4 cup each brown sugar and rum
4 tsp Dijon mustard
Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch from heat. Turn and broil 5 more minutes . Mix remaining ingredients in a saucepan and heat to a boil; simmer 1 minute. Slice pork; spoon sauce over top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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