CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

APRICOT GLAZED PORK TENDERLOIN

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

Small amount of oil
Brown sugar
1 onion, chopped
2 lbs. pork tenderloin
1/4 to 1/2 cup apricot jam

Preheat oven to 350. Rub a small amount of oil over pork tenderloin. Sprinkle brown sugar over tenderloin and rub into meat. Spread apricot jam on top of tenderloin and sprinkle onion on top. Bake 40 to 45 minutes or until cooked thoroughly. Serve hot or cold. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
   by sgre52160



1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves




Pork - Ham - Apricot Glazed
   by KitchenMagician



Makes 6 servings 5 lb. ham 1 c. dried apricots 1 c. chicken broth 1/2 c. packed brown sugar 2 T. butter or margarine 1/2 c. finely chopped onion 2 12 oz. jars apricot preserves 1/4 c. hot mu




Apricot-glazed Pork Kabobs
   by ICOOK2



1 lb. boneless pork loin, cut 1 10 oz. jar apricot preserves 4 Tbs. orange juice 4 Tbs. butter Directions Stir together apricot preserves, orange juice and butter. Simmer in a mall saucep




Apricot Glazed Pork Kabobs
   by sgre52160



1 lb boneless pork loin -- cut into one-inch cubes 1 (10 oz) jar apricot preserves 4 tbsp orange liqueur orange juice 2 tbsp butter Stir together apricot preserves, orange liqueur and butter, s




Apricot Glazed Pork Kabobs I
   by sgre52160



1 (10 oz) jar apricot preserves 4 tbsp orange liqueur or orange juice 4 tbsp butter 1 lb boneless pork loin, cut into 1 inch cubes Stir together first 3 ingredients in a saucepan and simmer unti





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.