↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins
1/2 cup bourbon and apple cider
1/4 cup packed brown sugar
1/8 tsp cinnamon
Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat. Refrigerate and marinade at least 8 hours over overnight, turning the meat several times.
Preheat oven to 325. Place the meat and marinade in a casserole dish and bake 1 1/4 hours. Baste the meat with the juices occasionally. Remove meat from casserole onto a cutting board. Cover, tented, with foil while making a sauce with the juices.
Heat the juices with some cornstarch and water blended together and bring to a boil, stirring until thickened. Season with salt and pepper, as needed.
view more member recipes
APPLE-GLAZED PORK TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins
1/2 cup bourbon and apple cider
1/4 cup packed brown sugar
1/8 tsp cinnamon
Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat. Refrigerate and marinade at least 8 hours over overnight, turning the meat several times.
Preheat oven to 325. Place the meat and marinade in a casserole dish and bake 1 1/4 hours. Baste the meat with the juices occasionally. Remove meat from casserole onto a cutting board. Cover, tented, with foil while making a sauce with the juices.
Heat the juices with some cornstarch and water blended together and bring to a boil, stirring until thickened. Season with salt and pepper, as needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Glazed Pork Tenderloin
by sgre52160
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry sherry
by sgre52160
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry sherry
Apple-glazed Pork Tenderloin
by sgre52160
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
by sgre52160
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
Glazed Pork Tenderloin
by sgre52160
For Pork: 2 t. salt 1/2 t. black pepper 1 t. ground cumin 1 t. chili powder 1 t. cinnamon 2 pork tenderloins (2 1/4– 2 1/2 pound total) 2 T. olive oil For Glaze: 1 cup packed brown sugar
by sgre52160
For Pork: 2 t. salt 1/2 t. black pepper 1 t. ground cumin 1 t. chili powder 1 t. cinnamon 2 pork tenderloins (2 1/4– 2 1/2 pound total) 2 T. olive oil For Glaze: 1 cup packed brown sugar
Rum Glazed Pork Tenderloin
by sgre52160
3/4 lb pork tenderloin 1/4 cup each brown sugar and rum 4 tsp Dijon mustard Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch fro
by sgre52160
3/4 lb pork tenderloin 1/4 cup each brown sugar and rum 4 tsp Dijon mustard Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch fro
Maple-glazed Pork Tenderloin
by ICOOK2
3/4 cup maple syrup (see note) 1/4 cup light or mild molasses 2 Tbsps bourbon or brandy 1/8 tsp ground cinnamon pinch ground cloves pinch cayenne pepper 1/4 cup cornstarch 2 Tbsps sugar 1
by ICOOK2
3/4 cup maple syrup (see note) 1/4 cup light or mild molasses 2 Tbsps bourbon or brandy 1/8 tsp ground cinnamon pinch ground cloves pinch cayenne pepper 1/4 cup cornstarch 2 Tbsps sugar 1
view more member recipes
related CDKitchen recipes
Apple Stuffed Pork Tenderloin
Jamaican-Style Pork Tenderloin
Pork Tenderloin with Apples
Peach Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Pecan Crusted Pork Tenderloin with Honey Glazed Carrots
Apple Glazed Pork Roast
Mushroom Pork Tenderloin
Baked Pork Tenderloin
Pork Tenderloin With Plum Sauce