Shelly's Recipe

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RUM GLAZED PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

3/4 lb pork tenderloin
1/4 cup each brown sugar and rum
4 tsp Dijon mustard

Heat broiler. Pound pork to 2 inch thickness. Line bakig sheet with foil. Place pork on sheet and broil 5 inch from heat. Turn and broil 5 more minutes . Mix remaining ingredients in a saucepan and heat to a boil; simmer 1 minute. Slice pork; spoon sauce over top.

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