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Category: Ground
Prep Time: Cook Time: Total Time:
6 oz tube pasta, cooked al dente and drained
3/4 lb ground beef
1 (14 1/2 oz) can stewed tomatoes
1 cup sliced green onions
1 (3 oz) pkg cream cheese
1/2 cup shredded Swiss, parmesan and sharp cheddar cheeses
Brown meat, seasoning with salt and pepper; drain. Add tomatoes and cook, uncovered, until slightly thickened. Stir in onions and cream cheese; heat to blend. Toss with remaining ingredients in skillet and cover mixture for 2 minutes to melt cheese.
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FOUR CHEESE PASTA AND BEEF SKILLET
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Category: Ground
Prep Time: Cook Time: Total Time:
6 oz tube pasta, cooked al dente and drained
3/4 lb ground beef
1 (14 1/2 oz) can stewed tomatoes
1 cup sliced green onions
1 (3 oz) pkg cream cheese
1/2 cup shredded Swiss, parmesan and sharp cheddar cheeses
Brown meat, seasoning with salt and pepper; drain. Add tomatoes and cook, uncovered, until slightly thickened. Stir in onions and cream cheese; heat to blend. Toss with remaining ingredients in skillet and cover mixture for 2 minutes to melt cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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