Shelly's Recipe

FOUR CHEESE PASTA AND BEEF SKILLET

Category: Ground

6 oz tube pasta, cooked al dente and drained
3/4 lb ground beef
1 (14 1/2 oz) can stewed tomatoes
1 cup sliced green onions
1 (3 oz) pkg cream cheese
1/2 cup shredded Swiss, parmesan and sharp cheddar cheeses

Brown meat, seasoning with salt and pepper; drain. Add tomatoes and cook, uncovered, until slightly thickened. Stir in onions and cream cheese; heat to blend. Toss with remaining ingredients in skillet and cover mixture for 2 minutes to melt cheese.