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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 (15-oz) pkg refrigerated pie crust
1 (1-pound) pkg bacon, cooked and crumbled
1 (8-oz) pkg shredded Colby and Monterey Jack cheese blend
6 large eggs
3/4 cup half-and-half
1/2 tsp salt
1/2 tsp ground black pepper
Garnish: chopped cooked bacon
Preheat oven to 350.
Fit pie crust into a 9-inch pie plate, crimping edges as desired. Bake crust 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half-and-half together. Whisk in salt and pepper. Pour over cheese. Bake 40 minutes, or until center is set. Cut into wedges to serve. Garnish with chopped cooked bacon, if desired.
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CHEESY BACON QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1/2 (15-oz) pkg refrigerated pie crust
1 (1-pound) pkg bacon, cooked and crumbled
1 (8-oz) pkg shredded Colby and Monterey Jack cheese blend
6 large eggs
3/4 cup half-and-half
1/2 tsp salt
1/2 tsp ground black pepper
Garnish: chopped cooked bacon
Preheat oven to 350.
Fit pie crust into a 9-inch pie plate, crimping edges as desired. Bake crust 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a small bowl, whisk eggs and half-and-half together. Whisk in salt and pepper. Pour over cheese. Bake 40 minutes, or until center is set. Cut into wedges to serve. Garnish with chopped cooked bacon, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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