↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 1/2 cups Longhorn cheese, shredded
2 cup shredded Swiss cheese
1 1/2 cups chopped peppers, saute in garlic-oil
2 cups light cream
6 large eggs
1/2 tsp salt
1/2 tsp white pepper
Dash of Tabasco sauce
Sweet paprika or cayenne
Grease a 13x9 inch pan and line it with your favorite pastry. Preheat the oven to 425 and bake crust for 6 minutes. Cool. Toss cheese with 1 tbsp flour and sprinkle it on the bottom of crust. Top with peppers.
Beat the eggs, adding the cream, salt, pepper, and Tabasco sauce. Pour it all over the peppers and cheese. Sprinkle with your choice of sweet paprika or cayenne. Reduce oven temperature to 325 and bake your quiche for 55-60 minutes or until it is set.
Shake the quiche and if it does not wobble in the center, then it is done. Also, cracks will appear when it is done. Remove from the oven and cool on a rack for 15 minutes before attempting to cut it into small squares for appetizers.
view more member recipes
CHEESY-PEPPER APPETIZER QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 1/2 cups Longhorn cheese, shredded
2 cup shredded Swiss cheese
1 1/2 cups chopped peppers, saute in garlic-oil
2 cups light cream
6 large eggs
1/2 tsp salt
1/2 tsp white pepper
Dash of Tabasco sauce
Sweet paprika or cayenne
Grease a 13x9 inch pan and line it with your favorite pastry. Preheat the oven to 425 and bake crust for 6 minutes. Cool. Toss cheese with 1 tbsp flour and sprinkle it on the bottom of crust. Top with peppers.
Beat the eggs, adding the cream, salt, pepper, and Tabasco sauce. Pour it all over the peppers and cheese. Sprinkle with your choice of sweet paprika or cayenne. Reduce oven temperature to 325 and bake your quiche for 55-60 minutes or until it is set.
Shake the quiche and if it does not wobble in the center, then it is done. Also, cracks will appear when it is done. Remove from the oven and cool on a rack for 15 minutes before attempting to cut it into small squares for appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Appetizer Squares
by sgre52160
1 1/2 cups shredded mozzarella cheese 1 pkg hot roll mix 1 egg 1 (4 oz) jar sliced mushrooms, drained 1 tbsp minced onion 1/2 cup grated parmesan cheese 3/4 cup hot top water 1 1/2 cup pizza sa
by sgre52160
1 1/2 cups shredded mozzarella cheese 1 pkg hot roll mix 1 egg 1 (4 oz) jar sliced mushrooms, drained 1 tbsp minced onion 1/2 cup grated parmesan cheese 3/4 cup hot top water 1 1/2 cup pizza sa
Lemon Pepper Shrimp Appetizer
by sgre52160
1/2 cup bottled lemon pepper marinade 1/4 tsp ground paprika and crushed red pepper flakes 2 tbsp chili sauce, ketchup and prepared horseradish 1 lb cooked shrimp, shelled and deveined with t
by sgre52160
1/2 cup bottled lemon pepper marinade 1/4 tsp ground paprika and crushed red pepper flakes 2 tbsp chili sauce, ketchup and prepared horseradish 1 lb cooked shrimp, shelled and deveined with t
Artichoke And Red Pepper Appetizer Pizza
by sgre52160
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts, dra
by sgre52160
1 (10 oz) can refrigerated pizza dough Cooking spray 1 tbsp olive oil 1 cup julienne-cut red bell pepper 1 tsp dried basil and oregano 5 garlic cloves, minced 1 (14 oz) can artichoke hearts, dra
Appetizer Crab Cakes With Roasted Red Pepper Sauce
by HappyCook80
Appetizer Crab Cakes With Roasted Red Pepper Sauce Red Pepper Mayonnaise, recipe follows 2 eggs, lightly beaten 1 tablespoon seafood seasoning 1 pound crab meat, shredded 3 cups cooked medium-g
by HappyCook80
Appetizer Crab Cakes With Roasted Red Pepper Sauce Red Pepper Mayonnaise, recipe follows 2 eggs, lightly beaten 1 tablespoon seafood seasoning 1 pound crab meat, shredded 3 cups cooked medium-g
view more member recipes