Shelly's Recipe

CHEESY BACON QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1/2 (15-oz) pkg refrigerated pie crust
1 (1-pound) pkg bacon, cooked and crumbled
1 (8-oz) pkg shredded Colby and Monterey Jack cheese blend
6 large eggs
3/4 cup half-and-half
1/2 tsp salt
1/2 tsp ground black pepper
Garnish: chopped cooked bacon

Preheat oven to 350.

Fit pie crust into a 9-inch pie plate, crimping edges as desired. Bake crust 5 minutes. Sprinkle bacon and cheese evenly over crust.

In a small bowl, whisk eggs and half-and-half together. Whisk in salt and pepper. Pour over cheese. Bake 40 minutes, or until center is set. Cut into wedges to serve. Garnish with chopped cooked bacon, if desired.