↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 sheet refrigerated pie crust
1/4 cup sliced green onions
1 tablespoon butter
6 eggs
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded Swiss cheese
Directions
Line a 9 in. pie plate with pastry; trim and flute edges. Set aside.
In a small skillet, saute green onions in butter until tender.
In a large bowl, whisk the eggs, cream and juice. Stir in the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
Bake at 350 for 40 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Yield: 6 servings.
******************************************
try blind baking (partially baking)your pie crust before you fill it and place the pie pan in a water bath before baking.
Blind baking is baking an unfilled pie shell to produce a partially baked crust. Blind baking the crust prevents the crust from becoming soggy from custard based fillings, .
To blind bake a crust, once your crust is prepared and placed in your pie pan, prick a few holes (this is called "docking") or fill it with pie weights* (do one or the other, if you fill it with weights, you don't need to dock), (Line the pie with parchment paper and use a couple cups of dry beans if you do not have weights.*)
and bake for several minutes let cool slightly and add filling and then bake until done..knife inserted near the center comes out clean
I always use beans but you can buy weights.
source taste of home
view more member recipes
Bacon Quiche
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 sheet refrigerated pie crust
1/4 cup sliced green onions
1 tablespoon butter
6 eggs
1-1/2 cups heavy whipping cream
1/4 cup unsweetened apple juice
1 pound sliced bacon, cooked and crumbled
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded Swiss cheese
Directions
Line a 9 in. pie plate with pastry; trim and flute edges. Set aside.
In a small skillet, saute green onions in butter until tender.
In a large bowl, whisk the eggs, cream and juice. Stir in the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
Bake at 350 for 40 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Yield: 6 servings.
******************************************
try blind baking (partially baking)your pie crust before you fill it and place the pie pan in a water bath before baking.
Blind baking is baking an unfilled pie shell to produce a partially baked crust. Blind baking the crust prevents the crust from becoming soggy from custard based fillings, .
To blind bake a crust, once your crust is prepared and placed in your pie pan, prick a few holes (this is called "docking") or fill it with pie weights* (do one or the other, if you fill it with weights, you don't need to dock), (Line the pie with parchment paper and use a couple cups of dry beans if you do not have weights.*)
and bake for several minutes let cool slightly and add filling and then bake until done..knife inserted near the center comes out clean
I always use beans but you can buy weights.
source taste of home
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quiche With Bacon And Zucchini
by suemunzlinger
•1 (9-inch) refrigerated pie dough round (from a 15-oz package) or make your own •1/4 lb sliced bacon, coarsely chopped •2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise
by suemunzlinger
•1 (9-inch) refrigerated pie dough round (from a 15-oz package) or make your own •1/4 lb sliced bacon, coarsely chopped •2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise
Spinach Bacon Quiche
by suemunzlinger
1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 tablespoons all-purpose flour 1/2
by suemunzlinger
1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 tablespoons all-purpose flour 1/2
Bacon Tomato Quiche
by sgre52160
Crust: 3/4 cup flour 1/2 cup cornmeal 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup shortening 4 T. cold water -- (4 to 5) Filling: 2 cups chopped plum tomatoes 1 tsp. salt 1/2 tsp dried basil 1/
by sgre52160
Crust: 3/4 cup flour 1/2 cup cornmeal 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup shortening 4 T. cold water -- (4 to 5) Filling: 2 cups chopped plum tomatoes 1 tsp. salt 1/2 tsp dried basil 1/
Veggie Bacon Quiche
by ICOOK2
1 lb. Yukon Gold potatoes, peeled and cut into 2-inch chunks 1 pkg. soy bacon strips 8 lg. eggs 1 C. low-fat ricotta cheese 1 pkg. shredded low-fat sharp cheddar cheese 1/4 tsp. freshly grou
by ICOOK2
1 lb. Yukon Gold potatoes, peeled and cut into 2-inch chunks 1 pkg. soy bacon strips 8 lg. eggs 1 C. low-fat ricotta cheese 1 pkg. shredded low-fat sharp cheddar cheese 1/4 tsp. freshly grou
Bacon And Zucchini Quiche
by ICOOK2
Makes one 10-inch quiche 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe flaky tart dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1
by ICOOK2
Makes one 10-inch quiche 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe flaky tart dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1
view more member recipes
related CDKitchen recipes
Sour Cream Bacon Breakfast Quiche
Bacon Cheese Quiche
Bacon Lobster Quiche
Clams Casino Dip With Bacon
Bacon and Swiss Quiche
Broccoli Bacon Quiche
Brunch Macaroni And Bacon Quiche
Crustless Bacon Quiche with Brie
Crustless Bacon And Cheese Quiche
Bleu Cheese Bacon Quiche