↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb boneless skinless chicken breasts
6 cups water
1 tbsp chicken base
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp freshly chopped garlic
1 cup canned tomatoes with juice
1 small zucchini unpeeled, diced
1 small yellow squash seeded, peeled and diced
2 oz broken thin spaghetti
Salt and pepper to taste
Grated parmesan cheese for garnish
Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done. Remove chicken, let cool slightly and dice meat. Return chicken to broth with tomatoes, zucchini, yellow squash and spaghetti. Cook until pasta and squash are tender. Add salt and pepper. Top with freshly grated Parmesan cheese.
view more member recipes
CHICKEN PARMESAN SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb boneless skinless chicken breasts
6 cups water
1 tbsp chicken base
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp freshly chopped garlic
1 cup canned tomatoes with juice
1 small zucchini unpeeled, diced
1 small yellow squash seeded, peeled and diced
2 oz broken thin spaghetti
Salt and pepper to taste
Grated parmesan cheese for garnish
Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done. Remove chicken, let cool slightly and dice meat. Return chicken to broth with tomatoes, zucchini, yellow squash and spaghetti. Cook until pasta and squash are tender. Add salt and pepper. Top with freshly grated Parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Parmesan Soup - Crockpot
by sgre52160
Yield: 8-10 servings 1 1/2 to 2 lbs. frozen chicken tenders 46 oz tomato juice 32 oz chicken broth 4 garlic cloves, crushed 1 cup shredded Parmesan cheese 1 tsp. basil 1 tsp. oregano
by sgre52160
Yield: 8-10 servings 1 1/2 to 2 lbs. frozen chicken tenders 46 oz tomato juice 32 oz chicken broth 4 garlic cloves, crushed 1 cup shredded Parmesan cheese 1 tsp. basil 1 tsp. oregano
Meatball-mushroom-parmesan Soup
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
Puree Of Asparagus Soup With Parmesan Twist
by UltimateChefAmerica
1 Lb fresh Asparagus ¾ Cup chopped Onion 1 ¾ Cup Vegetable Broth 1 Tbsp Butter 2 Tbsp All Purpose Flour 1 Tbsp Salt 1 Pinch Ground Black Pepper 1 Cup Milk 2% 4 oz Yogurt Plain 1 Tsp Lemon J
by UltimateChefAmerica
1 Lb fresh Asparagus ¾ Cup chopped Onion 1 ¾ Cup Vegetable Broth 1 Tbsp Butter 2 Tbsp All Purpose Flour 1 Tbsp Salt 1 Pinch Ground Black Pepper 1 Cup Milk 2% 4 oz Yogurt Plain 1 Tsp Lemon J
view more member recipes