Shelly's Recipe

CHICKEN PARMESAN SOUP

Category: Soups

1 lb boneless skinless chicken breasts
6 cups water
1 tbsp chicken base
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp freshly chopped garlic
1 cup canned tomatoes with juice
1 small zucchini unpeeled, diced
1 small yellow squash seeded, peeled and diced
2 oz broken thin spaghetti
Salt and pepper to taste
Grated parmesan cheese for garnish

Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done. Remove chicken, let cool slightly and dice meat. Return chicken to broth with tomatoes, zucchini, yellow squash and spaghetti. Cook until pasta and squash are tender. Add salt and pepper. Top with freshly grated Parmesan cheese.