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Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
2 cup sliced mushrooms
6 garlic cloves, minced
3 cups lower-sodium beef broth
1 cup sliced baby-cut carrots
16 (1-inch) frozen Italian-style meatballs
1 cup rotini pasta (spiral-shaped)
4 cups fresh baby spinach
1/2 cup shredded Parmesan cheese
Heat oil in medium saucepan over medium heat until hot. Add mushrooms and garlic; cook 30 seconds or until fragrant. Add broth and carrots; bring to a boil. Add meatballs and pasta; return to a boil. Cover and reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender and meatballs are cooked through. Stir in spinach; serve with cheese. Serves 4
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MEATBALL-MUSHROOM-PARMESAN SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
2 cup sliced mushrooms
6 garlic cloves, minced
3 cups lower-sodium beef broth
1 cup sliced baby-cut carrots
16 (1-inch) frozen Italian-style meatballs
1 cup rotini pasta (spiral-shaped)
4 cups fresh baby spinach
1/2 cup shredded Parmesan cheese
Heat oil in medium saucepan over medium heat until hot. Add mushrooms and garlic; cook 30 seconds or until fragrant. Add broth and carrots; bring to a boil. Add meatballs and pasta; return to a boil. Cover and reduce heat to medium-low; simmer 10 to 12 minutes or until pasta is tender and meatballs are cooked through. Stir in spinach; serve with cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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