↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Boulevard Inn Chicken Parmesan Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound skinless boneless chicken breasts
- 6 cups water
- 1 tablespoon chicken base
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly chopped garlic
- 1 cup chopped canned tomatoes with juice
- 1 small zucchini, unpeeled, diced
- 1 small yellow squash, unpeeled, diced
- 2 ounces thin spaghetti, broken
- salt and pepper, to taste
- freshly grated Parmesan cheese for garnish
Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes. Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti. Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Recipe Source: Boulevard Inn & Bistro, St Joseph, MI
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Parmesan Soup
by sgre52160
1 lb boneless skinless chicken breasts 6 cups water 1 tbsp chicken base 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp freshly chopped garlic 1 cup canned tomatoes with juice 1 small
by sgre52160
1 lb boneless skinless chicken breasts 6 cups water 1 tbsp chicken base 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp freshly chopped garlic 1 cup canned tomatoes with juice 1 small
Chicken Parmesan Soup - Crockpot
by sgre52160
Yield: 8-10 servings 1 1/2 to 2 lbs. frozen chicken tenders 46 oz tomato juice 32 oz chicken broth 4 garlic cloves, crushed 1 cup shredded Parmesan cheese 1 tsp. basil 1 tsp. oregano
by sgre52160
Yield: 8-10 servings 1 1/2 to 2 lbs. frozen chicken tenders 46 oz tomato juice 32 oz chicken broth 4 garlic cloves, crushed 1 cup shredded Parmesan cheese 1 tsp. basil 1 tsp. oregano
Meatball-mushroom-parmesan Soup
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
by sgre52160
4 tbsp olive oil 2 cup sliced mushrooms 6 garlic cloves, minced 3 cups lower-sodium beef broth 1 cup sliced baby-cut carrots 16 (1-inch) frozen Italian-style meatballs 1 cup rotini pasta (spir
view more member recipes
related CDKitchen recipes
15 Minute Chicken Parmesan Risotto
Boulevard Inn Chicken Parmesan Soup
Boulevard Inn Chicken Salad With Hearts Of Palm
Easy Chicken and Noodles
Chicken Cordon Bleu Pasta