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Category: Soups
Prep Time: Cook Time: Total Time:
Yield: 8-10 servings
1 1/2 to 2 lbs. frozen chicken tenders
46 oz tomato juice
32 oz chicken broth
4 garlic cloves, crushed
1 cup shredded Parmesan cheese
1 tsp. basil
1 tsp. oregano
salt and pepper to taste
6 to 8 oz small shaped pasta
Place all ingredients, except pasta in the slow cooker. Cook on high for 5-6 hours or low 7-8 hours. Remove the chicken and shred. Return chicken to the slow cooker.
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Chicken Parmesan Soup - Crockpot
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Category: Soups
Prep Time: Cook Time: Total Time:
Yield: 8-10 servings
1 1/2 to 2 lbs. frozen chicken tenders
46 oz tomato juice
32 oz chicken broth
4 garlic cloves, crushed
1 cup shredded Parmesan cheese
1 tsp. basil
1 tsp. oregano
salt and pepper to taste
6 to 8 oz small shaped pasta
Place all ingredients, except pasta in the slow cooker. Cook on high for 5-6 hours or low 7-8 hours. Remove the chicken and shred. Return chicken to the slow cooker.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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