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Category: Sandwiches
Prep Time: Cook Time: Total Time:
3/4 lb crabmeat
11 (14 oz) can quartered artichoke hearts, drained and roughly chopped
1 (4 oz) can sliced black olives, drained
1 bunch green onions, chopped
1 tomato, seeded and chopped
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1 tsp cayenne pepper
Baguette, cut into 4 pieces and halved
Preheat broiler. In a large bowl, combine ingredients and spoon mixture onto baguette halves. Broil in oven, on lowest rack, until cheese is melted and top is starting to brown. Serves 4
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HOT AND SPICY CRAB SALAD OPEN FACED SANDWICHES
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
3/4 lb crabmeat
11 (14 oz) can quartered artichoke hearts, drained and roughly chopped
1 (4 oz) can sliced black olives, drained
1 bunch green onions, chopped
1 tomato, seeded and chopped
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1 tsp cayenne pepper
Baguette, cut into 4 pieces and halved
Preheat broiler. In a large bowl, combine ingredients and spoon mixture onto baguette halves. Broil in oven, on lowest rack, until cheese is melted and top is starting to brown. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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