CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

OPEN-FACED PHILLY SANDWICHES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  


2 (8 inch) submarine rolls, unsliced
1/2 lbs boneless top round steak
2 tbsp Italian dressing
1/4 tsp dried crushed red pepper
2 tbsp butter
1 large onion, thinly sliced
1 1/2 cups sliced fresh mushrooms
1 green bell pepper, cut into thin strips
1 garlic clove, pressed
2 (3/4 oz) slices provolone cheese

Make a 1 1/2- to 2 inch deep vertical cut around outside edge of each roll, leaving a 1/2 inch border. Remove tops of rolls, and discard. Hollow out about 1 1/2 inch of each bread roll, forming a boat. Set boats aside.

Cut steak diagonally across grain into 1/8 inch-thick strips; place in a small shallow bowl. Add dressing and crushed red pepper, tossing to coat; set aside.

Melt butter in a nonstick skillet over medium-high heat; add onion and mushrooms, and saute 15 minutes or until onions are golden brown. Add bell pepper, and saute 8 to 10 minutes or until bell pepper is tender. Add garlic, and saute 1 minute. Remove mixture from skillet, and set aside.

Stir-fry steak mixture in skillet over medium-high heat 2 to 3 minutes or until steak strips are no longer pink. Fill bread boats evenly with layers of steak mixture and onion mixture; top with cheese. Broil 5 1/2 inch from heat 3 minutes or until cheese is lightly browned. Makes 2 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Open-faced Seafood Sandwiches
   by sgre52160



4 English muffins, split and toasted 3 tbsp butter, melted 1 (6 oz) can lump crabmeat, drained and picked clean 1 (6 oz) can small shrimp, rinsed and drained 3/4 cup shredded cheddar cheese, div




Texas Open Faced Steak Sandwiches
   by HappyCook80



Texas Open Faced Steak Sandwiches 1/3 cup mayonnaise 2 teaspoons minced chipotle pepper in adobo sauce 6 slices Texas toast 6 beef cube steaks, 1 1/2 pounds. 2 cups fresh baby spinach 6 Muenst




Crab Melt Open Faced Sandwiches
   by sgre52160



1 lb lump crabmeat, or two 6 oz cans crab meat, drained 1/3 cup mayonnaise 1/4 cup roasted red peppers, water-packed, minced 2 tsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 4 s




Italian Open Faced Fondue Sandwiches
   by sgre52160



1 lb ground beef 1 clove garlic, minced 1/2 cup minced onion 1 (15 oz) can tomato sauce 1 tsp dried oregano, crushed 1/2 tsp dried marjoram and basil, crushed 3 cups shredded sharp cheddar chees




Hot And Spicy Crab Salad Open Faced Sandwiches
   by sgre52160



3/4 lb crabmeat 11 (14 oz) can quartered artichoke hearts, drained and roughly chopped 1 (4 oz) can sliced black olives, drained 1 bunch green onions, chopped 1 tomato, seeded and chopped 1 cup s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.