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Prep Time: Cook Time: Total Time:
Texas Open Faced Steak Sandwiches
1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks, 1 1/2 pounds.
2 cups fresh baby spinach
6 Muenster cheese slices
6 tomato slices
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.
Serves 6.
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Texas Open Faced Steak Sandwiches
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Category: Recipes
Prep Time: Cook Time: Total Time:
Texas Open Faced Steak Sandwiches
1/3 cup mayonnaise
2 teaspoons minced chipotle pepper in adobo sauce
6 slices Texas toast
6 beef cube steaks, 1 1/2 pounds.
2 cups fresh baby spinach
6 Muenster cheese slices
6 tomato slices
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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