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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
8 slices bacon
6 tbsp Dijon mustard
6 tbsp honey
1-1/2 tsp dried thyme
3/4 tsp garlic powder
1/2 tsp salt
3 pork tenderloins
Place a sheet of wax paper on countertop. Place bacon trips side by side on wax paper.
Stir together mustard, honey, thyme, garlic powder and salt; rub on pork. Wrap bacon over top, securing with wooden toothpicks. Serves 12
To freeze: Wrap each tenderloin in foil and place in a container with a tight-fitting lid.
When ready to finish and serve this dish, simply follow the Cook-At-Home Note instructions.
To serve four: Thaw tenderloin in refrigerator overnight. Transfer to rack in roasting pan or broiler pan. Bake at 375 for 45 to 60 minutes or until instant-read thermometer registers an internal temperature of 160 degrees. Let stand 10 minutes. Remove toothpicks and serve.
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BACON-WRAPPED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
8 slices bacon
6 tbsp Dijon mustard
6 tbsp honey
1-1/2 tsp dried thyme
3/4 tsp garlic powder
1/2 tsp salt
3 pork tenderloins
Place a sheet of wax paper on countertop. Place bacon trips side by side on wax paper.
Stir together mustard, honey, thyme, garlic powder and salt; rub on pork. Wrap bacon over top, securing with wooden toothpicks. Serves 12
To freeze: Wrap each tenderloin in foil and place in a container with a tight-fitting lid.
When ready to finish and serve this dish, simply follow the Cook-At-Home Note instructions.
To serve four: Thaw tenderloin in refrigerator overnight. Transfer to rack in roasting pan or broiler pan. Bake at 375 for 45 to 60 minutes or until instant-read thermometer registers an internal temperature of 160 degrees. Let stand 10 minutes. Remove toothpicks and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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