Shelly's Recipe

BACON-WRAPPED PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

8 slices bacon
6 tbsp Dijon mustard
6 tbsp honey
1-1/2 tsp dried thyme
3/4 tsp garlic powder
1/2 tsp salt
3 pork tenderloins

Place a sheet of wax paper on countertop. Place bacon trips side by side on wax paper.

Stir together mustard, honey, thyme, garlic powder and salt; rub on pork. Wrap bacon over top, securing with wooden toothpicks. Serves 12

To freeze: Wrap each tenderloin in foil and place in a container with a tight-fitting lid.

When ready to finish and serve this dish, simply follow the Cook-At-Home Note instructions.

To serve four: Thaw tenderloin in refrigerator overnight. Transfer to rack in roasting pan or broiler pan. Bake at 375 for 45 to 60 minutes or until instant-read thermometer registers an internal temperature of 160 degrees. Let stand 10 minutes. Remove toothpicks and serve.