↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
•1 pork tenderloin (see note below)
•4 strips bacon
•½ cup soy sauce
•½ cup brown sugar, packed
•2 tablespoons olive oil
•2 cloves garlic, finely chopped
•Kosher salt, to taste
1.In a bowl, combine the soy sauce, brown sugar, olive oil and garlic.
2.Rinse the tenderloin and pat dry with paper towels, then slice it into approximately 1½-inch pieces — about the same width as your bacon.
3.Place the sliced pork in a large zipper baggie and add the marinade. Squeeze out the excess air and seal the baggie. Refrigerate for at least 4 hours or up to overnight.
4.Preheat the oven to 425°F.
5.Cut the bacon slices in half. Remove the pork from the marinade and wrap a half of a bacon slice around each one.
6.Arrange the pork medallions on a foil-lined baking sheet and roast 15-20 minutes or until the bacon is browned and crispy and the pork is fully cooked.
Serves 4
view more member recipes
Bacon-Wrapped Pork Tenderloin Medallions
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
•1 pork tenderloin (see note below)
•4 strips bacon
•½ cup soy sauce
•½ cup brown sugar, packed
•2 tablespoons olive oil
•2 cloves garlic, finely chopped
•Kosher salt, to taste
1.In a bowl, combine the soy sauce, brown sugar, olive oil and garlic.
2.Rinse the tenderloin and pat dry with paper towels, then slice it into approximately 1½-inch pieces — about the same width as your bacon.
3.Place the sliced pork in a large zipper baggie and add the marinade. Squeeze out the excess air and seal the baggie. Refrigerate for at least 4 hours or up to overnight.
4.Preheat the oven to 425°F.
5.Cut the bacon slices in half. Remove the pork from the marinade and wrap a half of a bacon slice around each one.
6.Arrange the pork medallions on a foil-lined baking sheet and roast 15-20 minutes or until the bacon is browned and crispy and the pork is fully cooked.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bacon Wrapped Pork Medallions With Apple Cider Sauce
by sgre52160
2 pork tenderloins (about 3 lbs total) 1 lb of bacon 1 tbsp olive oil 1/3 cup chopped shallots 3/4 cup apple cider 1 tbsp spicy mustard 2 tbsp butter salt and pepper to taste Cut the tender
by sgre52160
2 pork tenderloins (about 3 lbs total) 1 lb of bacon 1 tbsp olive oil 1/3 cup chopped shallots 3/4 cup apple cider 1 tbsp spicy mustard 2 tbsp butter salt and pepper to taste Cut the tender
Bacon-wrapped Pork Tenderloin
by sgre52160
8 slices bacon 6 tbsp Dijon mustard 6 tbsp honey 1-1/2 tsp dried thyme 3/4 tsp garlic powder 1/2 tsp salt 3 pork tenderloins Place a sheet of wax paper on countertop. Place bacon trips side b
by sgre52160
8 slices bacon 6 tbsp Dijon mustard 6 tbsp honey 1-1/2 tsp dried thyme 3/4 tsp garlic powder 1/2 tsp salt 3 pork tenderloins Place a sheet of wax paper on countertop. Place bacon trips side b
Bacon-herb Wrapped Pork Tenderloin
by sgre52160
1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh ros
by sgre52160
1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh ros
Bacon Wrapped Stuffed Pork Tenderloin With A Peach-chipotle Glaze
by sgre52160
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo sausage
by sgre52160
Glaze 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed Tenderloin 1 pork tenderloin 8 oz. pork chorizo sausage
Medallions Of Pork Tenderloin
by sgre52160
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb mushrooms,
by sgre52160
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb mushrooms,
view more member recipes
related CDKitchen recipes
Grilled Rum And Coke Cured Pork Tenderloin
Mushroom Pork Tenderloin
Pork With Arugula, Prosciutto And Tomatoes
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Pork Tenderloin with Apples
Pork Medallions With Fig And Port Wine Sauce
Peach Pork Tenderloin
Pork Tenderloin With Bourbon-Pecan Sauce
Bacon Wrapped Tater Tots
Bacon Wrapped Devils on Horseback With Hot Mango Chutney